Aromatic Gold

 Introduction Aromatic Gold is an innovative new start-up dedicated to sourcing and supplying the finest quality roses from Iran, specifically the renowned Damascus Rose variety. With a focus on sustainability, ethical practices, and the preservation of traditional cultivation methods, Aromatic Gold aims to provide businesses and individuals around the world with access to the exquisite and highly sought-after Persian roses. The Rich History of Rose Cultivation in Iran Iran has a long and esteemed history when it comes to cultivating roses, especially the Damascus Rose. The Damascus Rose, also known as Rosa Damascena, is a fragrant species of rose that has been grown in Iran for centuries. Its delicate, velvety petals and intoxicating aroma make it a prized flower in the perfume and cosmetic industries. Iran's favorable climate and diverse geography create the perfect conditions for rose cultivation. The mountainous regions, particularly the Fars Province and Kashan, provide the id...

  Introduction The Iranian Damascus rose, scientifically known as Rosa damascene, is a captivating flower that has been cherished for centuries due to its exceptional beauty and aromatic properties. Renowned for its exquisite fragrance, this unique cultivar has a distinct set of characteristics that set it apart from other rose varieties. In this article, we will delve into the remarkable features that make the Iranian Damascus rose a prized gem in the world of horticulture and perfumery. Origins and Cultivation The Iranian Damascus rose originates from the mountainous regions of Iran, particularly in areas with a temperate climate and rich, well-drained soil. This beautiful flower requires a specific combination of conditions to thrive, including cool winters, warm summers, and a sufficient amount of sunlight. Iranian farmers have mastered the art of cultivating the Damascus rose through generations, carefully selecting and grafting the most superior specimens to ensure the preser...

introduction At Aromatic Gold, we take pride in supplying the finest Damascus rose from Iran. As passionate advocates for sustainable agriculture, we offer our products in two types of farming systems – rainfed and irrigated. This allows us to cater to a wider audience while also promoting diverse farming practices. In this article, we will explore the benefits and differences between rainfed and irrigated farming, shedding light on the place where the world's largest rainfed plain of Damascus rose is located. Rainfed Farming Rainfed farming refers to agricultural practices that solely rely on natural rainfall for crop cultivation, without the supplementary use of irrigation. Our rainfed farming approach for growing Damascus rose ensures a strong connection to nature, leveraging the local climate and precipitation patterns. By capitalizing on the abundance of rainfall and not depleting additional water sources, we maintain an environmentally friendly approach while producing high-q...

  Introduction In the world of spices, there is a hidden gem that has been treasured for centuries: Assafoetida. This aromatic resin, derived from the roots of a plant called Ferula, possesses a unique flavor and numerous health benefits. Today, we are excited to introduce Aromatic Gold, a start-up that specializes in sourcing and supplying high-quality Asafoetida from Iran, where its production is renowned. History and Origin of Asafoetida Assafoetida, also known as "devil's dung" due to its pungent smell, has a rich history dating back thousands of years. It was first used in ancient Persia and gradually gained popularity in various cultures for its medicinal properties. The resin is obtained by making incisions in the roots of the Ferula plant and collecting the milky sap which is then dried to form lumps or powder. Health Benefits of Assafoetida Digestive Aid Assafoetida has long been recognized for its digestive properties. It stimulates the production of digestive e...

Characteristics of Asafetida from Iran Introduction Asafetida, also known as hing, is a popular spice used in various cuisines around the world. Among the different varieties of this spice, the one from Iran holds a significant place. Iranian asafetida is renowned for its quality, flavor, and unique characteristics. In this article, we will explore the various characteristics of asetida from Iran, highlighting its distinctiveness and the reasons behind its popularity. Origin and Production 1. **Historical significance:**  Asafetida has a rich history and has been used in culinary and medicinal preparations for centuries. 2. **Iranian climate:**  The climatic conditions of Iran play a vital role in the cultivation and production of asafetida. 3. **Cultivation areas:**  Specific regions in Iran, including the provinces of Khorasan, Yazd, and Isfahan, are known for producing high-quality asafetida. 4. **Traditional methods:**  Iranian farmers use traditional methods to ...